Difference between revisions of "Fast Chicken Fiesta II"
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* 1 tablespoon [[lemon juice]] | * 1 tablespoon [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Season [[chicken]] with [[paprika]], [[salt]] and [[pepper]]. | # Season [[chicken]] with [[paprika]], [[salt]] and [[pepper]]. | ||
# Cook [[chicken]], [[onion]]s and [[celery]] in [[oil]] in large skillet over medium-high heat until [[chicken]] is no longer pink. | # Cook [[chicken]], [[onion]]s and [[celery]] in [[oil]] in large skillet over medium-high heat until [[chicken]] is no longer pink. | ||
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
| − | [[Category: | + | [[Category:Poultry Recipes]] |
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 16:36, 16 July 2012
Description
Makes 6 servings
Ingredients
- 1½ pounds boned and skinned chicken strips
- 1 teaspoon ground paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¾ cup sliced green onions
- ¾ cup sliced celery
- 1 tablespoon vegetable oil
- 3 cups cooked rice
- ½ pound bulk hot pork or turkey sausage, crumbled, cooked, and drained
- 1 x 12-ounce can whole kernel corn with pepper, drained
- 1 tablespoon lemon juice
