Difference between revisions of "Count Vegan's Chocolate Chip Cookies"
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* 2 cups vegan [[chocolate chips]] | * 2 cups vegan [[chocolate chips]] | ||
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# Cream [[margarine]] and [[granulated sugar|sugar]] until fluffy. | # Cream [[margarine]] and [[granulated sugar|sugar]] until fluffy. | ||
# Add [[vanilla]], [[salt]], [[egg replacer]] mixture, [[flour]] and [[baking soda]]. | # Add [[vanilla]], [[salt]], [[egg replacer]] mixture, [[flour]] and [[baking soda]]. | ||
Latest revision as of 11:23, 15 July 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 1 cup vegan margarine
- 1¾ cups demerera or brown sugar
- 1 tsp vanilla
- pinch of salt
- equivalent of 2 eggs using egg replacer
- 2 cups flour
- 1 tsp baking soda
- 2 cups vegan chocolate chips
Procedures
- Cream margarine and sugar until fluffy.
- Add vanilla, salt, egg replacer mixture, flour and baking soda.
- Blend well.
- Stir in chocolate chips.
- Bake at 375°F for 9 – 12 minutes.
