Difference between revisions of "Cabbage Noodles"
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* ½ cup fat-free [[sour cream]] '''or''' plain [[yogurt]] | * ½ cup fat-free [[sour cream]] '''or''' plain [[yogurt]] | ||
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# Cook noodles according to package directions. | # Cook noodles according to package directions. | ||
# Drain. | # Drain. | ||
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[[Category:Locto Recipes]] | [[Category:Locto Recipes]] | ||
[[Category:Noodle Recipes]] | [[Category:Noodle Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Latest revision as of 09:49, 15 July 2012
Ingredients
- 8 oz fine noodles or angel hair pasta cut up into 2 inch lengths
- 4 cup finely shredded green cabbage
- ½ cup vegetable broth for sautéing
- salt / pepper / garlic powder to taste
- ½ cup fat-free sour cream or plain yogurt
Procedures
- Cook noodles according to package directions.
- Drain.
- Meanwhile, saute the cabbage in vegetable broth until tender (about 10 minutes).
- Add cooked noodles and mix well.
- Add salt, pepper and garlic powder to taste.
- Take the pan off the heat and add the ff sour cream or yogurt.
- Serve.
