Difference between revisions of "Blue Cheese-stuffed Chicken Breasts"

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== Description ==
 
== Description ==
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Timmons Estate in Sachse, Texas in 1997.  
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Timmons Estate in Sachse, Texas in 1997.  
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
  
 
== Ingredients ==
 
== Ingredients ==
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* ½ teaspoon [[paprika]]
 
* ½ teaspoon [[paprika]]
  
== Directions ==
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== Procedures ==
 
# Prepare grill for grilling.
 
# Prepare grill for grilling.
 
# Combine blue cheese, 1 tablespoon butter and thyme in small bowl until blended.
 
# Combine blue cheese, 1 tablespoon butter and thyme in small bowl until blended.
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# Transfer chicken to carving board and cut each breast in half.
 
# Transfer chicken to carving board and cut each breast in half.
  
[[Category:Cathy's Recipes]]
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==References==
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<references/>
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[[Category:North American cuisine]]
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[[Category:Blue cheese Recipes]]
 
[[Category:Blue cheese Recipes]]
 
[[Category:Chicken breast Recipes]]
 
[[Category:Chicken breast Recipes]]
 
[[Category:Lemon juice Recipes]]
 
[[Category:Lemon juice Recipes]]

Latest revision as of 08:03, 14 July 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Timmons Estate in Sachse, Texas in 1997. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Prepare grill for grilling.
  2. Combine blue cheese, 1 tablespoon butter and thyme in small bowl until blended.
  3. Season with salt and pepper.
  4. Loosen skin over breast of chicken by pushing fingers between skin taking care not to tear skin.
  5. Spread blue cheese mixture under skin with rubber spatula or small spoon.
  6. Massage skin to evenly spread cheese mixture.
  7. Place chicken skin side down on grid over medium coals.
  8. Grill covered for 5 minutes.
  9. Meanwhile melt remaining butter then stir in lemon juice and paprika.
  10. Turn chicken and brush with lemon juice mixture.
  11. Grill 7 minutes more.
  12. Transfer chicken to carving board and cut each breast in half.

References

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group