Difference between revisions of "Andrea's Colada Collision"
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# Fill blender about ¼ full with [[ice]]. | # Fill blender about ¼ full with [[ice]]. | ||
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[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Coconut cream Drink Recipes]] | [[Category:Coconut cream Drink Recipes]] | ||
[[Category:Frozen Cocktails]] | [[Category:Frozen Cocktails]] | ||
[[Category:Pineapple juice Recipes]] | [[Category:Pineapple juice Recipes]] | ||
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| + | [[Category:Alcohol Recipes]] | ||
[[Category:White rum Drink Recipes]] | [[Category:White rum Drink Recipes]] | ||
Latest revision as of 16:49, 15 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1½ oz light rum
- 3 oz La Preferida® cream of coconut
- 6 oz pineapple juice
- 1 frozen ripe banana
Procedures
- Fill blender about ¼ full with ice.
- Add all ingredients to blender.
- Blend to a smooth consistency.
- Serve in either a hurricane glass or a tall glass or goblet.
- Garnish with a pineapple spear is optional.
