Difference between revisions of "Afghan Kofta"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
| − | == | + | == Procedures == |
# Knead together the [[Beef]], [[Onion]], [[pepper]], [[garlic]] and [[salt]] and [[pepper]]. Let stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on skewers alternating with a [[Onion]] quarter, [[green bell pepper|green pepper]] quarter and [[cherry tomato]] on each skewer.Grill about 5 minutes until browned, turn and grill other side. Served with spiced [[brown rice]] and a large piece of the flat Afghan bread. | # Knead together the [[Beef]], [[Onion]], [[pepper]], [[garlic]] and [[salt]] and [[pepper]]. Let stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on skewers alternating with a [[Onion]] quarter, [[green bell pepper|green pepper]] quarter and [[cherry tomato]] on each skewer.Grill about 5 minutes until browned, turn and grill other side. Served with spiced [[brown rice]] and a large piece of the flat Afghan bread. | ||
[[Category:Afghan Appetizers]] | [[Category:Afghan Appetizers]] | ||
| − | [[Category:Afghan | + | [[Category:Afghan cuisine]] |
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Brown rice Recipes]] | [[Category:Brown rice Recipes]] | ||
| Line 24: | Line 24: | ||
[[Category:Coriander seed Recipes]] | [[Category:Coriander seed Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
| − | |||
Latest revision as of 16:43, 15 July 2012
Description
Ingredients
- 1 Lb Ground Beef
- 1 Onion finely minced
- 1 green pepper finely minced
- 1 ts clove garlic finely minced
- 1/2 ts Ground coriander seed
- salt and pepper to taste
Procedures
- Knead together the Beef, Onion, pepper, garlic and salt and pepper. Let stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on skewers alternating with a Onion quarter, green pepper quarter and cherry tomato on each skewer.Grill about 5 minutes until browned, turn and grill other side. Served with spiced brown rice and a large piece of the flat Afghan bread.
