Difference between revisions of "Victoria Sandwich"
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== Ingredients == | == Ingredients == | ||
| − | * 6 oz (170g) [[ | + | * 6 oz (170g) [[Flour|flour]] (self raising) |
| − | * 6 oz (170g) Unsalted [[ | + | * 6 oz (170g) Unsalted [[Butter|butter]] or [[Margarine|margarine]] |
| − | * 6 oz (170g) Caster [[ | + | * 6 oz (170g) Caster [[Sugar|sugar]] |
| − | * 3 [[ | + | * 3 [[Egg|eggs]] (170g, unshelled) |
| − | * [[ | + | * [[Jam|jam]] and [[Cream|cream]] |
== Procedure == | == Procedure == | ||
| − | #Preheat the oven to 200°C(400°F, [[ | + | #Preheat the oven to 200°C(400°F, [[Oven temperatures|Gas mark 6]]) |
#Put the butter into a bowl and mix with a wooden spoon until softened | #Put the butter into a bowl and mix with a wooden spoon until softened | ||
#Add the sugar and mix | #Add the sugar and mix | ||
#Add the 3 eggs to this and the flour and mix until smooth | #Add the 3 eggs to this and the flour and mix until smooth | ||
#divide it between two 7 inch (18cm) greased circle pans | #divide it between two 7 inch (18cm) greased circle pans | ||
| − | #bake in the oven at [[ | + | #bake in the oven at [[Oven temperatures|gas mark 6]] (200°C, 400°F) for 20 - 30 minutes (10-15 in a fan-assisted oven) until firm to the touch |
#leave to cool | #leave to cool | ||
#turn one upside down and spread jam and cream over it and place the other on top | #turn one upside down and spread jam and cream over it and place the other on top | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes|{{PAGENAME}}]] |
[[Category:Recipes with metric units|{{PAGENAME}}]] | [[Category:Recipes with metric units|{{PAGENAME}}]] | ||
Latest revision as of 16:29, 9 May 2012
Ingredients
- 6 oz (170g) flour (self raising)
- 6 oz (170g) Unsalted butter or margarine
- 6 oz (170g) Caster sugar
- 3 eggs (170g, unshelled)
- jam and cream
Procedure
- Preheat the oven to 200°C(400°F, Gas mark 6)
- Put the butter into a bowl and mix with a wooden spoon until softened
- Add the sugar and mix
- Add the 3 eggs to this and the flour and mix until smooth
- divide it between two 7 inch (18cm) greased circle pans
- bake in the oven at gas mark 6 (200°C, 400°F) for 20 - 30 minutes (10-15 in a fan-assisted oven) until firm to the touch
- leave to cool
- turn one upside down and spread jam and cream over it and place the other on top
