Difference between revisions of "Stewed Beans"
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* 3 [[potato]]es | * 3 [[potato]]es | ||
| − | == | + | == Procedures == |
# Boil beans, salt meat and [[Onion]] until beans are almost cooked. | # Boil beans, salt meat and [[Onion]] until beans are almost cooked. | ||
# Cut [[turnip]] and [[carrot]] into small pieces. Cook well. | # Cut [[turnip]] and [[carrot]] into small pieces. Cook well. | ||
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Serve with fresh bread or fresh rolls. | Serve with fresh bread or fresh rolls. | ||
| − | [[Category:Canadian | + | [[Category:Canadian cuisine]] |
| − | [[Category:Canadian | + | [[Category:Snack Recipes]] |
| + | [[Category:Canadian cuisine]] | ||
[[Category:Turnip Recipes]] | [[Category:Turnip Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
Latest revision as of 10:12, 15 July 2012
Snack & Pack, this recipe is fast and tasting as it should be ! Enjoy !
PS: requires basic cooking skills
Ingredients
Procedures
- Boil beans, salt meat and Onion until beans are almost cooked.
- Cut turnip and carrot into small pieces. Cook well.
- Cut potatoes small and put in about 15 minutes before you take beans off the stove.
Serve with fresh bread or fresh rolls.
