Difference between revisions of "Alternative:Vanilla Fudge"

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m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
 
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{{recipe}} | [[Cookbook:Confections|Confections]] | [[Cookbook:Fudge|Fudge]]
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| [[Confections|Confections]] | [[Fudge|Fudge]]
  
 
The delicious treat from heaven made easy for you to make at home.
 
The delicious treat from heaven made easy for you to make at home.
  
 
== Ingredients ==
 
== Ingredients ==
*3 cups of [[Cookbook:White sugar|white sugar]]
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*3 cups of [[White sugar|white sugar]]
 
*½ a cup of corn syrup
 
*½ a cup of corn syrup
*1 ¼ of a [[Cookbook:Condensed milk|condensed milk]]
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*1 ¼ of a [[Condensed milk|condensed milk]]
*¼ of a pound of [[Cookbook:Butter|butter]]
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*¼ of a pound of [[Butter|butter]]
*1 teaspoon of [[Cookbook:Vanilla|vanilla]] extract
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*1 teaspoon of [[Vanilla|vanilla]] extract
  
 
== Procedure ==
 
== Procedure ==
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{{Wikipedia|Fudge}}
 
{{Wikipedia|Fudge}}
  
[[Category:Fudge recipes]]
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[[Category:Fudge Recipes]]
[[Category:Vanilla recipes]]
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[[Category:Vanilla Recipes]]

Latest revision as of 18:13, 9 May 2012

| Confections | Fudge

The delicious treat from heaven made easy for you to make at home.

Ingredients

Procedure

  1. Place grease proof paper onto a deep tray
  2. Combine the white sugar, syrup, condensed milk and butter together in the saucepan
  3. Cook on a medium level of heat on the stove and bring to boil, stir it constantly (so it doesn’t burn) and cook for five minutes after it reaches boiling point
  4. Remove the fudge from the heat and beat in the vanilla extract
  5. Pour the fudge onto the tray and leave to cool
  6. Once cooled down and has set cut it up
  7. Enjoy!