Difference between revisions of "Tropcial Rice Pudding"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 14: | Line 14: | ||
* 1/2 cup flaked [[coconut]], toasted | * 1/2 cup flaked [[coconut]], toasted | ||
| − | == | + | == Procedures == |
# Combine [[rice]], [[butter]], [[salt]], [[milk]] and 2 cups [[water]] in large saucepan. | # Combine [[rice]], [[butter]], [[salt]], [[milk]] and 2 cups [[water]] in large saucepan. | ||
# Bring to a boil, cover, and simmer 25 to 30 minutes, stirring occasionally. | # Bring to a boil, cover, and simmer 25 to 30 minutes, stirring occasionally. | ||
Latest revision as of 16:24, 11 July 2012
Description
Makes 6 to 8 servings.
Ingredients
- 1 cup uncooked rice
- 1 tablespoon butter or margarine
- 1 teaspoon salt
- 2 cups milk
- 2 eggs, separated
- 1 cup half and half
- 1/2 cup Sugar, divided
- 2 teaspoons vanilla extract
- 1 16-ounce can crushed pineapple, drained
- 1/2 cup flaked coconut, toasted
Procedures
- Combine rice, butter, salt, milk and 2 cups water in large saucepan.
- Bring to a boil, cover, and simmer 25 to 30 minutes, stirring occasionally.
- Beat egg yolks; add half and half. Stir into rice mixture.
- Add 1/4 cup Sugar and vanilla; cook 3 minutes. Cool.
- Beat egg whites with remaining 1/4 cup Sugar until stiff but not dry; fold into pudding.
- Spoon into serving dish. Spread pineapple over top; sprinkle with coconut.
- Serve chilled.
