Difference between revisions of "Tan-mosho"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* 25 g [[yeast]] | * 25 g [[yeast]] | ||
| − | == | + | == Procedures == |
# Make the dough from all the ingredients and let it double the size. | # Make the dough from all the ingredients and let it double the size. | ||
# Knead carefully and shape small twisted plaits on a working surface. | # Knead carefully and shape small twisted plaits on a working surface. | ||
# Fry in a large quantity of [[oil]]. | # Fry in a large quantity of [[oil]]. | ||
| − | [[Category:Kyrgyz | + | [[Category:Kyrgyz cuisine]] |
| − | [[Category:Kyrgyz Vegetarian]] | + | [[Category:Snack Recipes]] |
| + | [[Category:Kyrgyz cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
| − | |||
Latest revision as of 17:22, 29 June 2012
Description
Tan-mosho is a Kyrgyz national dish. Tan- mosho looks like small plaits, sprinkled with powdered sugar and are served hot with tea.
Ingredients
Procedures
- Make the dough from all the ingredients and let it double the size.
- Knead carefully and shape small twisted plaits on a working surface.
- Fry in a large quantity of oil.
