Difference between revisions of "Yurvarlak"
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== Ingredients == | == Ingredients == | ||
*2 medium-size slices of crustless stale bread, soaked briefly in water | *2 medium-size slices of crustless stale bread, soaked briefly in water | ||
| − | *For frying: 75 g (3 oz) plain flour, 150 ml (1/4 pint) [[ | + | *For frying: 75 g (3 oz) plain flour, 150 ml (1/4 pint) [[Vegetable Oil|vegetable oil]] |
*500 g (1 lb) minced lamb or beef | *500 g (1 lb) minced lamb or beef | ||
*1 medium-size onion, grated thickly | *1 medium-size onion, grated thickly | ||
*2 tablespoons fresh chopped mint, or 1 tablespoon dried mint | *2 tablespoons fresh chopped mint, or 1 tablespoon dried mint | ||
| − | *1 tablespoon fresh chopped [[ | + | *1 tablespoon fresh chopped [[Parsley|parsley]] |
*1 clove of garlic, crushed | *1 clove of garlic, crushed | ||
*1 egg | *1 egg | ||
| − | *Salt and black [[ | + | *Salt and black [[Pepper|pepper]] |
==Procedure== | ==Procedure== | ||
Latest revision as of 16:34, 11 April 2012
Ingredients
- 2 medium-size slices of crustless stale bread, soaked briefly in water
- For frying: 75 g (3 oz) plain flour, 150 ml (1/4 pint) vegetable oil
- 500 g (1 lb) minced lamb or beef
- 1 medium-size onion, grated thickly
- 2 tablespoons fresh chopped mint, or 1 tablespoon dried mint
- 1 tablespoon fresh chopped parsley
- 1 clove of garlic, crushed
- 1 egg
- Salt and black pepper
Procedure
- Squeeze out excess water from the soaked bread, leaving it quite dry.
- Combine all the ingredients for the Köfte in a bowl and mix well.
- Make walnut-shaped balls and keep them covered until they are to be eaten. Then roll them lightly in flour and fry in hot oil for 2-3 minutes until golden all over. They can be shallow -or deep- fried.
Serve it with basmati rice or bulgur pilav.
