Difference between revisions of "World Recipe Gravy"
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# Cook until vegetables are tender in [[oil]]. | # Cook until vegetables are tender in [[oil]]. | ||
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This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
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[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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[[Category:Rosemary Recipes]] | [[Category:Rosemary Recipes]] | ||
[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
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Latest revision as of 12:29, 28 June 2012
Description
Ingredients
- 1/4 cup olive oil
- 1 cup diced Onion
- 2 cups sliced Fresh Mushrooms
- 1 tsp. minced garlic
- 1 tsp. dried rosemary, crushed
- 1 tsp. dried thyme, crushed
Procedures
- Cook until vegetables are tender in oil.
- Add to vegetables a scant 1/4 cup flour.
- Cook stirring to make a roux.
- Cook and stir until roux is almost dark brown, but do not burn, it will be bitter.
- Add 1 can beef broth and stir to get roux smoothed out.
- Add salt and pepper to taste.
- As gravy thickens add 1/2 to 1 cup half & half cream to gravy.
- Remember to never stop stirring, until gravy is the consistency of thickness you desire.
- Remove from burner, cover and set aside until steaks are done.
- Remove steaks from oven, serve with gravy, add some mashed potatoes to have with the gravy too.
References
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.