Winter Pasta Toss

Description

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Ingredients

• 2 Tbs. olive oil
• 4 shallots, chopped
• 2 cloves garlic, minced
• 1-inch piece peeled fresh gingerroot, minced
• 1 stalk celery, chopped
• 3-inch cinnamon stick
• 1 1/2 tsp. ground coriander
• 1 1/2 tsp. ground cumin
• 1 1/2 tsp. paprika
• 1 tsp. salt
• 1 tsp. freshly ground black pepper
• 1/8 tsp. cayenne pepper or to taste
• 32-oz. can crushed or diced tomatoes
• 1 large carrot, peeled and cut into chunks (1 cup)
• 1/3 lb. green beans, ends trimmed (2 cups)
• 1 small butternut squash or sweet
• Potato, peeled and cut into chunks (3 1/2 cups)
• 1/2 head Cauliflower, cut into florets (3 cups)
• 1/2 fennel bulb, trimmed and cut into chunks (2 cups)
• vegetable stock or water as needed (see Note)
• 1/4 tsp. crushed saffron
• 1 cup cooked or canned Chickpeas (rinsed if canned)
• 1/2 cup pitted Kalamata * 1/2 cup halved pitted prunes
• 3 Tbs. chopped fresh parsley

Procedures

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