Difference between revisions of "Veteran"
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== Description == | == Description == | ||
Contributed by [http://www.thebartendingschool.net/ The Bartending School] | Contributed by [http://www.thebartendingschool.net/ The Bartending School] | ||
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* ½ oz [[kirsch|cherry brandy]] | * ½ oz [[kirsch|cherry brandy]] | ||
| − | == | + | == Procedures == |
# Pour the [[rum]] and [[kirsch|cherry brandy]] into an old-fashioned glass almost filled with [[ice]] cubes. | # Pour the [[rum]] and [[kirsch|cherry brandy]] into an old-fashioned glass almost filled with [[ice]] cubes. | ||
# Stir well. | # Stir well. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Shooter Recipes]] | [[Category:Shooter Recipes]] | ||
[[Category:Kirsch Drink Recipes]] | [[Category:Kirsch Drink Recipes]] | ||
[[Category:Dark rum Drink Recipes]] | [[Category:Dark rum Drink Recipes]] | ||
Latest revision as of 17:19, 29 June 2012
Description
Contributed by The Bartending School
Ingredients
- 2 oz dark rum
- ½ oz cherry brandy
Procedures
- Pour the rum and cherry brandy into an old-fashioned glass almost filled with ice cubes.
- Stir well.
