Difference between revisions of "Vegetable Rice Pizza"

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m (clean up, replaced: red pepper → red pepper (2))
 
m (Text replace - "Directions" to "Procedures")
 
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__NOTOC__
 
__NOTOC__
{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
 
Makes 4 servings.
 
Makes 4 servings.
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* 1 tablespoon chopped fresh [[parsley]]
 
* 1 tablespoon chopped fresh [[parsley]]
  
== Directions ==
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== Procedures ==
 
# Combine [[rice]], [[egg]], and [[cheddar]] cheese.
 
# Combine [[rice]], [[egg]], and [[cheddar]] cheese.
 
# Press into greased 12-inch pizza pan or 10-inch pie pan. Bake at 400 °F for 5 minutes.
 
# Press into greased 12-inch pizza pan or 10-inch pie pan. Bake at 400 °F for 5 minutes.
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[[Category:Black olive Recipes]]
 
[[Category:Black olive Recipes]]
 
[[Category:Cheddar Recipes]]
 
[[Category:Cheddar Recipes]]
[[Category:Italian Recipes]]
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[[Category:Italian cuisine]]
 
[[Category:Mozzarella Recipes]]
 
[[Category:Mozzarella Recipes]]
 
[[Category:Mushroom Recipes]]
 
[[Category:Mushroom Recipes]]
 
[[Category:Red bell pepper Recipes]]
 
[[Category:Red bell pepper Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
[[Category:Vegetarian Main Dish Recipes]]
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[[Category:Zucchini Recipes]]
 
[[Category:Zucchini Recipes]]

Latest revision as of 17:17, 29 June 2012


Description

Makes 4 servings.

Ingredients

Procedures

  1. Combine rice, egg, and cheddar cheese.
  2. Press into greased 12-inch pizza pan or 10-inch pie pan. Bake at 400 °F for 5 minutes.
  3. Combine tomato sauce, Italian seasoning, garlic powder, and black pepper; spread over rice crust.
  4. Sprinkle with Parmesan cheese.
  5. Layer ½ cup mozzarella cheese, mushrooms, zucchini, and red pepper.
  6. Top with remaining ½ cup mozzarella cheese and with parsley.
  7. Bake at 400 °F for 8 to 10 minutes.