Difference between revisions of "Vegetable Rice II"
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# [[salt]] and [[cayenne pepper]] to taste | # [[salt]] and [[cayenne pepper]] to taste | ||
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In a large skillet, fry [[onion]]s in [[margarine]] for 5 minutes. Add remaining ingredients, except [[rice]], and cook for another 25 minutes. Stir in cooked curried [[rice]] and serve at once. | In a large skillet, fry [[onion]]s in [[margarine]] for 5 minutes. Add remaining ingredients, except [[rice]], and cook for another 25 minutes. Stir in cooked curried [[rice]] and serve at once. | ||
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Cooking time: 45 minutes | Cooking time: 45 minutes | ||
| − | [[Category:Ghanaian | + | [[Category:Ghanaian cuisine]] |
| − | [[Category:Ghanaian Vegetarian]] | + | [[Category:Ghanaian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 17:17, 29 June 2012
Ingredients
- 2 cups cooked Curried rice
- 1 cup halved Mushrooms
- l/2 cup melted margarine
- 1 green pepper, sliced
- 1 Onion, sliced
- 1 tablespoon tomato paste
- 1 large tomato, quartered
- salt and cayenne pepper to taste
Procedures
In a large skillet, fry onions in margarine for 5 minutes. Add remaining ingredients, except rice, and cook for another 25 minutes. Stir in cooked curried rice and serve at once.
Serves 4 to 6 Cooking time: 45 minutes
