Difference between revisions of "Chocolate Pie"

From Recidemia
Jump to: navigation, search
 
 
(10 intermediate revisions by 2 users not shown)
Line 1: Line 1:
−
{{recipesummary|Dessert recipes|10-12|10 minutes prep,<br/>~30 minutes cooking|3}}
+
{{recipesummary|Image=[[File:Carol's Chocolate Pie with decorative web and spiders.jpg|300px]]|Dessert recipes|10-12|10 minutes prep,<br/>~30 minutes cooking|3}}
  
−
{{recipe}} | [[Cookbook:Cuisine of the Netherlands|Dutch Cuisine]] | [[Cookbook:Dessert|Desserts]]
+
==Description==
 +
Chocolate Pie <ref>{{cite book|last=Rombauer, Rombauer Becker, Becker|first=Irma, Marion, Ethan |title=75th Anniversary joy of cooking |year=2006|publisher=Simon & Schuster Inc.|isbn=13: 978-0-7432-4626-2; 10: 0-7432-4626-8|pages=689}}</ref> <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=182}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Old-Fashioned-Chocolate-Pie-2 |title= Taste of Home  |year= 2003|pages=35 |publisher=Taste of Home|work=}}</ref> is a classic North American dessert.
  
−
This is an old [[Cookbook:Cuisine of the Netherlands|Dutch]] recipe for a very 'powerful' chocolate pie.
+
==Ingredients==
 +
Crust
 +
*1 1/2 cups fien graham cracker crumbs
 +
*1/4 cup sugar
 +
*1/4 cup (1/2 stick) butter, melted
  
−
== Ingredients ==
+
Filling
 +
*1 cup sugar
 +
*1 tbsp unsweetened cocoa powder
 +
*3 tbsp self-rising flour
 +
*3 large eggs, separated
 +
*1 cup milk
 +
*2 tbsp butter, melted
 +
*1/2 tsp vanilla extract
 +
*pinch of salt
  
−
=== Crust ===
+
==Procedure==
−
* 2-3 packs of 'marie' biscuits (also known as 'rich tea' biscuits)
+
Crust
−
* cold black coffee or other taste makers
+
# Combine graham cracker crumbs, sugar and butter by stirring completely.
 +
# Take mixture and firmly press into a pie plate.
  
−
=== Filling ===
+
Filling
−
* 150/200 gram [[Cookbook:Cocoa Powder|cocoa powder]]
+
# In a double boiler, combine; sugar, cocoa and flour.
−
* 150/200 gram [[Cookbook:Granulated_Sugar| granulated sugar]]
+
# Beat egg yolks and combine with milk.
−
* 250-500 [[Cookbook:g|grams]] of [[Cookbook:Butter|butter]] (use about 750grams or something for more then 2 layers of biscuits, and adjust cocoa/sugar amount to match or adjust to taste)
+
# Include the milk mixture into the double boiler, gently stir.
−
* some [[Cookbook:Milk|milk]] (about 1 [[Cookbook:Cup|cup]])
+
# Achieve a paste consistency.
 +
# Continue to stir and cook for ~47 minutes, achieveing a thick mixture.
 +
# Remove from heat.
 +
# Include the melted butter, vanilla and salt by gently stirring.
 +
# Smooth filling into the crust.
 +
# Place in fridge for ~45 minutes before enjoying a great dessert!
  
−
=== Topping ===
 
−
* chocolate sprinkles
 
  
−
=== Tools ===
+
==References==
−
* A dish of some sort with high enough edges (this is important too, an apple pie baking mold or similar '[[Cookbook:Springform Pan|springform]]' will probably do. about 26[[Cookbook:cm|cm]] in diameter)
+
<References/>
−
* A cooking pot that can take all the filling ingredients
 
−
* A spoon (preferably a [[Cookbook:Wooden_Spoon|wooden spoon]])
 
  
−
== Procedure ==
 
−
# Take a wide/big pan and melt the butter
 
−
# Add the sugar and stir/dissolve this into the butter
 
−
# Stir the cocoa through the sugar/butter mixture. optionally make this a little more liquid with some milk (not too much!!)
 
−
# Take the biscuits and dip them into the cold black coffee. put these on the bottom of the dish.
 
−
# After creating a layer of biscuits pour/smear the chocolate mix on top of it then make another layer with dipped biscuits and pour/smear another layer of chocolate
 
−
# Repeat this until you run out of chocolate/biscuits.
 
−
# Finally place the chocolate sprinkles on top and put it in the fridge until it's hard enough to consume.
 
−
# Enjoy!
 
  
−
== Notes, Tips, and Variations ==
+
[[Category:North American cuisine]]
−
* Measurements shouldn't be taken to be precise, play with the amounts to your likings
+
[[Category:Vegan Recipes|{{PAGENAME}}]]
−
* Milk is optional, too much will make the cake less solid
+
[[Category:Dessert Recipes|{{PAGENAME}}]]
−
* Coffee is optional. Addition is to taste.
+
[[Category:Pie Recipes|{{PAGENAME}}]]
−
===Vegan Variation===
+
[[Category:Dutch cuisine]]
−
Remove the milk, remove the chocolate sprinkles(unless you have vegan ones) and replace the butter by 2/3 [[Cookbook:Soy|soy]] butter and 1/3 [[Cookbook:Margarine|margarine]], or just all margarine.
 
−
 
 
−
[[Category:Vegan recipes|{{PAGENAME}}]]
 
−
[[Category:Dessert recipes|{{PAGENAME}}]]
 
−
[[Category:Pie recipes|{{PAGENAME}}]]
 
−
[[Category:Dutch recipes|{{PAGENAME}}]]
 

Latest revision as of 16:35, 15 August 2012

Chocolate Pie
Carol's Chocolate Pie with decorative web and spiders.jpg
Category: Dessert recipes
Servings: 10-12
Time: 10 minutes prep,
~30 minutes cooking
Difficulty: Medium

Description

Chocolate Pie [1] [2] [3] is a classic North American dessert.

Ingredients

Crust

  • 1 1/2 cups fien graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) butter, melted

Filling

  • 1 cup sugar
  • 1 tbsp unsweetened cocoa powder
  • 3 tbsp self-rising flour
  • 3 large eggs, separated
  • 1 cup milk
  • 2 tbsp butter, melted
  • 1/2 tsp vanilla extract
  • pinch of salt

Procedure

Crust

  1. Combine graham cracker crumbs, sugar and butter by stirring completely.
  2. Take mixture and firmly press into a pie plate.

Filling

  1. In a double boiler, combine; sugar, cocoa and flour.
  2. Beat egg yolks and combine with milk.
  3. Include the milk mixture into the double boiler, gently stir.
  4. Achieve a paste consistency.
  5. Continue to stir and cook for ~47 minutes, achieveing a thick mixture.
  6. Remove from heat.
  7. Include the melted butter, vanilla and salt by gently stirring.
  8. Smooth filling into the crust.
  9. Place in fridge for ~45 minutes before enjoying a great dessert!


References

  1. ↑ Rombauer, Rombauer Becker, Becker, Irma, Marion, Ethan (2006). 75th Anniversary joy of cooking. Simon & Schuster Inc.. pp. 689. ISBN 13: 978-0-7432-4626-2; 10: 0-7432-4626-8. 
  2. ↑ Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 182. ISBN 978-0-307-46523-8. 
  3. ↑ Taste of Home. Taste of Home. 2003. pp. 35. http://www.tasteofhome.com/recipes/Old-Fashioned-Chocolate-Pie-2. 
Retrieved from "http://www.recidemia.com/index.php?title=Chocolate_Pie&oldid=224978"