Difference between revisions of "Dal Fry"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
[[Image:Dal Fry (Indian-style fried lentils).jpg|right|thumb|Recipe by Hooked on Heat]] | [[Image:Dal Fry (Indian-style fried lentils).jpg|right|thumb|Recipe by Hooked on Heat]] | ||
__NOTOC__ | __NOTOC__ | ||
| Line 20: | Line 20: | ||
* [[water]], as needed | * [[water]], as needed | ||
| − | == | + | == Procedures == |
# Boil [[lentils]] in about 1 – 2 cups of [[water]] till they become soft. Add more [[water]] as required. | # Boil [[lentils]] in about 1 – 2 cups of [[water]] till they become soft. Add more [[water]] as required. | ||
# Heat [[ghee]] in a pan and add [[asafetida|asafoetida]], [[cumin]] and aniseeds. When they start to sizzle, add in the sliced [[onion]]s and fry till slightly brown. | # Heat [[ghee]] in a pan and add [[asafetida|asafoetida]], [[cumin]] and aniseeds. When they start to sizzle, add in the sliced [[onion]]s and fry till slightly brown. | ||
| Line 33: | Line 33: | ||
[[Image:Hookedonheat.jpg|center|500px|thumb|Hooked on Heat Blog]] | [[Image:Hookedonheat.jpg|center|500px|thumb|Hooked on Heat Blog]] | ||
| − | [[Category:Indian Vegetarian]] | + | [[Category:Indian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Hooked on Heat]] | [[Category:Hooked on Heat]] | ||
[[Category:Asafetida Recipes]] | [[Category:Asafetida Recipes]] | ||
Latest revision as of 13:14, 15 July 2012
File:Dal Fry (Indian-style fried lentils).jpg
Recipe by Hooked on Heat
Description
Indian-style fried lentils
Ingredients
- 1 cup red masoor dal (red lentils)
- ½ cup sliced onions
- ½ cup chopped tomatoes
- 1 tbsp chopped green chillies
- 1 tsp cumin seeds
- 1 tsp aniseed
- a pinch of asafoetida powder
- salt, to taste
- ¼ tsp turmeric powder
- ¼ tsp red chili powder
- fresh chopped coriander leaves for garnish
- 2 tbsp ghee
- water, as needed
Procedures
- Boil lentils in about 1 – 2 cups of water till they become soft. Add more water as required.
- Heat ghee in a pan and add asafoetida, cumin and aniseeds. When they start to sizzle, add in the sliced onions and fry till slightly brown.
- Add salt, chili powder, turmeric powder, green chillies and tomatoes and cook for 3-4 minutes till tomatoes dry up.
- Add the boiled dal alongwith a little water, depending on consistency desired and let come to a boil.
- Garnish with chopped coriander leaves and serve hot.
Recipe by Hooked on Heat
The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food.
Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: hookedonheat.blogspot.com
File:Hookedonheat.jpg
Hooked on Heat Blog
.jpg){kind=link}
