Difference between revisions of "Christmas Cookies"
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* ⅓ cup [[heavy cream|whipping cream]] | * ⅓ cup [[heavy cream|whipping cream]] | ||
| − | == | + | == Procedures == |
# Beat [[granulated sugar]] and 1 cup [[butter]] in large bowl until light and fluffy. | # Beat [[granulated sugar]] and 1 cup [[butter]] in large bowl until light and fluffy. | ||
# Blend in [[egg]]s and 1 teaspoon [[vanilla]]. | # Blend in [[egg]]s and 1 teaspoon [[vanilla]]. | ||
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| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Holiday Recipes]] | ||
| + | [[Category:North American cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 11:18, 15 July 2012
Description
- Makes 6 dozen cookies.
Ingredients
- 2 cups granulated sugar
- 1 cup butter, softened
- 2 eggs
- 1 tbsp vanilla
- 5 cups all-purpose flour
- 1 tbsp baking soda
- 1 cup sour cream
Coffee frosting
- 1 tbsp instant coffee granules
- 1 tbsp hot water
- 6 tbsp butter, softened
- 1 tbsp vanilla
- 3 cup sifted powdered sugar
- ⅓ cup whipping cream
Procedures
- Beat granulated sugar and 1 cup butter in large bowl until light and fluffy.
- Blend in eggs and 1 teaspoon vanilla.
- Combine flour and baking soda; add alternately with sour cream, mixing well after each addition.
- Refrigerate 6 hours or overnight.
- Divide dough into 4 pieces.
- Roll out 1 piece on lightly floured surface to ⅛" thickness (keep remaining dough refrigerated).
- Cut into desired shapes; place on ungreased cookie sheets.
- Bake at 375°F for 10 – 12 minutes or until bottoms are golden brown.
- Repeat with remaining dough.
- Cool completely.
- Frost with coffee frosting.
Coffee frosting
- Dissolve coffee granules in water.
- Beat 6 tablespoons butter in medium bowl until soft.
- Stir in coffee mixture and 1 teaspoon vanilla.
- Add powdered sugar; mix until well combined.
- Gradually add cream until good spreading consistency.
