Difference between revisions of "Bolillo"
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Latest revision as of 15:53, 19 April 2012
Name Variations
- pan blanco
About Bolillo
Bolillo is a type of bread that is made in many hispanic countries.
Torta Ahogada is a typical dish from Guadalajara in Mexico, it consists of a bread sandwich of "bolillo", stuffed with fried pork meat (Carnitas), fried beans, onion, sometimes avocado and it is sunken in a tomato sauce ("ahogada" means "drowned" in Spanish).
