Difference between revisions of "Billilynn Bread"
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== Description == | == Description == | ||
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* 2 tsp. [[Honey]] | * 2 tsp. [[Honey]] | ||
* 1 pkg. [[yeast]] | * 1 pkg. [[yeast]] | ||
| − | == | + | == Procedures == |
Warm [[milk]] and [[butter]] in saucepan. Add [[salt]] and [[Honey]], stir to mix. Add mixture to [[flour]], stir, then knead; add [[yeast]] according to [[yeast]] directions. After kneading, cover and let dough rise for 1 hour. Knead to satiny consistency, divide in half, roll with rolling pin to a flat square. Fold square in half, pinch together sides, put seam side on base of table, one half of dough in baking pan, let rise, bake at 350 to 400 degrees for 35–45 minutes. Serve with [[butter]]. | Warm [[milk]] and [[butter]] in saucepan. Add [[salt]] and [[Honey]], stir to mix. Add mixture to [[flour]], stir, then knead; add [[yeast]] according to [[yeast]] directions. After kneading, cover and let dough rise for 1 hour. Knead to satiny consistency, divide in half, roll with rolling pin to a flat square. Fold square in half, pinch together sides, put seam side on base of table, one half of dough in baking pan, let rise, bake at 350 to 400 degrees for 35–45 minutes. Serve with [[butter]]. | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 08:02, 14 July 2012
Description
.
Ingredients
Procedures
Warm milk and butter in saucepan. Add salt and Honey, stir to mix. Add mixture to flour, stir, then knead; add yeast according to yeast directions. After kneading, cover and let dough rise for 1 hour. Knead to satiny consistency, divide in half, roll with rolling pin to a flat square. Fold square in half, pinch together sides, put seam side on base of table, one half of dough in baking pan, let rise, bake at 350 to 400 degrees for 35–45 minutes. Serve with butter.
