Difference between revisions of "Bendi Pyaz"
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== Description == | == Description == | ||
[[Image:Bendi Pyaz.JPG|thumb|Bendi Pyaz]] | [[Image:Bendi Pyaz.JPG|thumb|Bendi Pyaz]] | ||
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Wash the okras, pat dry and cut into 1" pieces. | Wash the okras, pat dry and cut into 1" pieces. | ||
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== See also == | == See also == | ||
| − | [[Category:Indian Recipes]] | + | [[Category:Indian cuisine]] |
| − | [[Category: | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Okra Recipes]] | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
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[[Category:Turmeric Recipes]] | [[Category:Turmeric Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 06:52, 14 July 2012
Description
File:Bendi Pyaz.JPG
Bendi Pyaz
Ingredients
- 250g okras (Bendi)
- 250g onions, chopped
- 30g green chilies, sliced long
- 1 bunch coriander leaves
- 1/4 tsp turmeric
- 75g oil
- salt to taste
Procedures
Wash the okras, pat dry and cut into 1" pieces. Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15–20 minutes on low heat by covering with a lid. Stir occasionally. Now, add salt, turmeric, chopped coriander leaves and stir well.
Serve with parathas.
