Difference between revisions of "Avocado with Groundnut Dressing"
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* [[chives]], fresh, as a garnish | * [[chives]], fresh, as a garnish | ||
| − | == | + | == Procedures == |
# Peel the [[avocado]]s, remove the pit and cube the flesh. | # Peel the [[avocado]]s, remove the pit and cube the flesh. | ||
# Place in a bowl with [[lemon juice]]. | # Place in a bowl with [[lemon juice]]. | ||
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# Garnish with chopped [[chives]]. | # Garnish with chopped [[chives]]. | ||
| − | [[Category:Ghanaian | + | [[Category:Ghanaian cuisine]] |
| − | [[Category:Chadian | + | [[Category:Salad Recipes]] |
| + | [[Category:Chadian cuisine]] | ||
| + | [[Category:Salad Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
[[Category:Chives Recipes]] | [[Category:Chives Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
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Latest revision as of 13:13, 15 July 2012
Description
A very simple to make salad from Ghana with really complex flavors. Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne. It is also popular in Chad.
- Serves: 4
Ingredients
- 2 avocados, ripe
- 1 tablespoon lemon juice, fresh
- 2 tablespoons peanuts
- ½ teaspoon paprika (sweet or hot, to taste)
- ½ teaspoon cinnamon
- cayenne (to taste)
- salt (to taste)
- chives, fresh, as a garnish
