Difference between revisions of "Allu Curry"
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* 1 cup [[water]] | * 1 cup [[water]] | ||
| − | == | + | == Procedures == |
# Burn crushed [[garlic]] in [[oil]], remove [[garlic]] and fry [[curry]] powder for 5 minutes. | # Burn crushed [[garlic]] in [[oil]], remove [[garlic]] and fry [[curry]] powder for 5 minutes. | ||
# Add sliced [[potato]]es, [[mango]], [[water]] and [[salt]]. | # Add sliced [[potato]]es, [[mango]], [[water]] and [[salt]]. | ||
# Cover and simmer until vegetables are tender. Serve with roti or [[rice]]. | # Cover and simmer until vegetables are tender. Serve with roti or [[rice]]. | ||
| − | [[Category:French Guianese Vegetarian]] | + | ==References== |
| + | <references/> | ||
| + | [[Category:French cuisine]] | ||
| + | [[Category:Guianese cuisine]] | ||
| + | [[Category:Vegetarian Recipes Recipes]] | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
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