Difference between revisions of "Alfredo Sauce"
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* dash of [[nutmeg]] | * dash of [[nutmeg]] | ||
| − | == | + | == Procedures == |
# In a large skillet, melt [[butter]] over high heat until it turns light brown. | # In a large skillet, melt [[butter]] over high heat until it turns light brown. | ||
# Add ½ cup of cream and boil, stirring constantly, until mixture becomes shiny and large bubbles form. | # Add ½ cup of cream and boil, stirring constantly, until mixture becomes shiny and large bubbles form. | ||
| Line 21: | Line 21: | ||
# Over medium heat, add [[pasta]] to sauce, mixing with two forks to coat well. | # Over medium heat, add [[pasta]] to sauce, mixing with two forks to coat well. | ||
# Add parmesan and remaining cream and [[milk]], a little of each at a time until all are combined. | # Add parmesan and remaining cream and [[milk]], a little of each at a time until all are combined. | ||
| − | # Season with [[salt]], [[pepper]] and [[nutmeg]], adding more of each if desired. | + | # Season with [[salt]], [[pepper]] and [[nutmeg]], adding more of each if desired. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Pasta sauce Recipes]] | [[Category:Pasta sauce Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Milk and cream]] | [[Category:Milk and cream]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
Latest revision as of 16:45, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Best of Bridge
- Serves 4 to 6
Ingredients
- ⅓ cup butter
- 1½ cups whipping cream
- 3 to 4 cups cooked pasta
- 1 cup Parmesan cheese, fresh and finely grated
- ¼ cup milk
- 1 tbsp salt
- ½ tbsp pepper, seasoned or freshly ground
- dash of nutmeg
Procedures
- In a large skillet, melt butter over high heat until it turns light brown.
- Add ½ cup of cream and boil, stirring constantly, until mixture becomes shiny and large bubbles form.
- Set aside if making ahead.
- Cook pasta according to package directions.
- Over medium heat, add pasta to sauce, mixing with two forks to coat well.
- Add parmesan and remaining cream and milk, a little of each at a time until all are combined.
- Season with salt, pepper and nutmeg, adding more of each if desired.
