Difference between revisions of "Egyptian Kofta"
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* [[salt]], [[pepper]] | * [[salt]], [[pepper]] | ||
| − | == | + | == Procedures == |
# Mince [[Beef]] and [[onion]]s twice (till smooth consistency),soak bread in [[milk]] and add to meat together w/ the seasoning. | # Mince [[Beef]] and [[onion]]s twice (till smooth consistency),soak bread in [[milk]] and add to meat together w/ the seasoning. | ||
# Mix well and shape into rounds 2-3 inch in diameter. | # Mix well and shape into rounds 2-3 inch in diameter. | ||
# Grill or fry on skewers or in a double grill untill cooked. | # Grill or fry on skewers or in a double grill untill cooked. | ||
| − | [[Category:Egyptian Recipes]] | + | [[Category:Egyptian cuisine]] |
| − | [[Category:Egyptian | + | [[Category:Meat Recipes]] |
| + | [[Category:Egyptian cuisine]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
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