Difference between revisions of "Duck With Orange Sauce"
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* 500 grams chiken stock | * 500 grams chiken stock | ||
| − | == | + | == Procedures == |
roast the [[Duck]] on high temperature in a pan .put tthe [[Duck]] on the skin side for 2 minutes.put in the oven for 10 mnts.cook the muchrums in a pan.cook the beans in boiled [[water]] for 5 mnts.cook the [[potato]]es in [[water]]. boile the honey,add the [[orange]] and the stock.boil untill stiff. dress the garnich,put the [[Duck]] on it.slice the [[potato]]es ,in a circle.pour the sauce. | roast the [[Duck]] on high temperature in a pan .put tthe [[Duck]] on the skin side for 2 minutes.put in the oven for 10 mnts.cook the muchrums in a pan.cook the beans in boiled [[water]] for 5 mnts.cook the [[potato]]es in [[water]]. boile the honey,add the [[orange]] and the stock.boil untill stiff. dress the garnich,put the [[Duck]] on it.slice the [[potato]]es ,in a circle.pour the sauce. | ||
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[[Category:Low-cholesterol Recipes]] | [[Category:Low-cholesterol Recipes]] | ||
[[Category:Duck Recipes]] | [[Category:Duck Recipes]] | ||
| + | [[Category:Poultry Recipes]] | ||
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 13:22, 15 July 2012
Description
Ingredients
- 2 breast of Duck
- 500 grams muchroum
- 400 grams green beans
- 3 potatoes
- 5 orange
- 200 grams honey
- 500 grams chiken stock
Procedures
roast the Duck on high temperature in a pan .put tthe Duck on the skin side for 2 minutes.put in the oven for 10 mnts.cook the muchrums in a pan.cook the beans in boiled water for 5 mnts.cook the potatoes in water. boile the honey,add the orange and the stock.boil untill stiff. dress the garnich,put the Duck on it.slice the potatoes ,in a circle.pour the sauce.
