Difference between revisions of "Danish Rollmops"
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# Sprinkle the filets with [[salt]] [[pepper]], [[allspice]] and chopped [[onion]]s. | # Sprinkle the filets with [[salt]] [[pepper]], [[allspice]] and chopped [[onion]]s. | ||
# Pollup the filets and fasten with a toothpick. | # Pollup the filets and fasten with a toothpick. | ||
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[[Category:Herring Recipes]] | [[Category:Herring Recipes]] | ||
[[Category:Wine vinegar Recipes]] | [[Category:Wine vinegar Recipes]] | ||
Latest revision as of 13:14, 15 July 2012
Description
There are so many variations and recipes for pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers.
File:Danish Rollmops.jpg
Danish Rollmops
Ingredients
- 6 fresh herring fillets, cleaned,boned and cut into fillets
- 1 tablespoon salt
- 1 teaspoon ground pepper
- ⅛ teaspoon allspice
- 3 small onions, finely chopped
- 2½ ounces white sugar
- 3 bay leaves
- 2 tablespoons water
- ½ pint wine vinegar
