Difference between revisions of "Dagaa"
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* 1 pint [[coconut milk]] | * 1 pint [[coconut milk]] | ||
* 2 oz. [[butter]] | * 2 oz. [[butter]] | ||
| − | == | + | == Procedures == |
# In a 10-inch Teflon skillet or pot saute without [[oil]] 2 Ibs. DRIED CODFISH cut in 2-inch chunks until slightly brown. | # In a 10-inch Teflon skillet or pot saute without [[oil]] 2 Ibs. DRIED CODFISH cut in 2-inch chunks until slightly brown. | ||
# In a 4-quart saucepan bring to a boil: 1 Ib. [[tomato]]es, cut in small wedges, 1 cup [[onion]]s, chopped coarsely, 1 small [[chile pepper|chili pepper]], cut in small pieces, 2 cloves [[garlic]], minced finely, 1 pint [[water]], 1 pint [[coconut milk]]. | # In a 4-quart saucepan bring to a boil: 1 Ib. [[tomato]]es, cut in small wedges, 1 cup [[onion]]s, chopped coarsely, 1 small [[chile pepper|chili pepper]], cut in small pieces, 2 cloves [[garlic]], minced finely, 1 pint [[water]], 1 pint [[coconut milk]]. | ||
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[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
| − | [[Category: | + | |
| − | [[Category: | + | [[Category:Somali cuisine]] |
| − | [[Category:Somali | + | [[Category:Meat Recipes]] |
| + | [[Category:Somali cuisine]] | ||
Latest revision as of 13:13, 15 July 2012
Description
Ingredients
- 2 Ibs. DRIED CODFISH
- 1 Ib. tomatoes
- 1 cup onions, chopped coarsely
- 1 small chili pepper
- 2 cloves garlic
- 1 pint water
- 1 pint coconut milk
- 2 oz. butter
Procedures
- In a 10-inch Teflon skillet or pot saute without oil 2 Ibs. DRIED CODFISH cut in 2-inch chunks until slightly brown.
- In a 4-quart saucepan bring to a boil: 1 Ib. tomatoes, cut in small wedges, 1 cup onions, chopped coarsely, 1 small chili pepper, cut in small pieces, 2 cloves garlic, minced finely, 1 pint water, 1 pint coconut milk.
- Add the sauteed codfish (desalted).
- Simmer gently until most of the water is absorbed. Stir carefully to avoid breaking up .
- Add 2 oz. butter and allow it to melt over the DAGAA.
