Difference between revisions of "Cranberry Nut Bread"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 20: | Line 20: | ||
| − | == | + | == Procedures == |
# Heat oven to 350 degrees. | # Heat oven to 350 degrees. | ||
# Grease a loaf pan well. | # Grease a loaf pan well. | ||
| Line 28: | Line 28: | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| − | [[Category: | + | <references/> |
| + | [[Category:North American cuisine]] | ||
[[Category:Cranberry Recipes]] | [[Category:Cranberry Recipes]] | ||
[[Category:Orange peel Recipes]] | [[Category:Orange peel Recipes]] | ||
[[Category:Nut Recipes]] | [[Category:Nut Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
Latest revision as of 11:06, 15 July 2012
Prep Time:
Cook time:
Serves:
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984.
Ingredients
- 2½ cups baking mix
- ½ cup granulated sugar
- ¼ cup flour
- 1 egg
- 1 cup milk
- 2 tablespoon grated orange peel
- ¾ cup chopped fresh cranberries
- ½ cup chopped nuts
Procedures
- Heat oven to 350 degrees.
- Grease a loaf pan well.
- Mix baking mix, sugar, flour, egg, milk and orange peel with spoon then beat vigorously for 30 seconds.
- Fold in berries and nuts the spread in prepared pan and bake for 1 hour.
