Difference between revisions of "Chojin"
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== Description == | == Description == | ||
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* ¼ cup Seville (bitter) [[bitter orange juice|orange juice]], -or- ⅔ [[orange juice]] and ⅓ [[lemon juice]] | * ¼ cup Seville (bitter) [[bitter orange juice|orange juice]], -or- ⅔ [[orange juice]] and ⅓ [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients in a bowl and serve as a salad first course. | # Combine all ingredients in a bowl and serve as a salad first course. | ||
# You can omit the [[pork]] rinds and it becomes "Picado de Rabano" (simply, radish salad). | # You can omit the [[pork]] rinds and it becomes "Picado de Rabano" (simply, radish salad). | ||
| − | [[Category:Guatemalan | + | [[Category:Guatemalan cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Radish Recipes]] | [[Category:Radish Recipes]] | ||
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Latest revision as of 11:18, 15 July 2012
Description
Radish and Pork Rind Salad
Ingredients
- 24 small radishes
- 12 fresh mint leaves
- 3 cup chicharrones (fried pork rinds) finely chopped
- salt to taste
- ¼ cup Seville (bitter) orange juice, -or- ⅔ orange juice and ⅓ lemon juice
Procedures
- Combine all ingredients in a bowl and serve as a salad first course.
- You can omit the pork rinds and it becomes "Picado de Rabano" (simply, radish salad).
