Difference between revisions of "Chocolate Walnut Fudge I"
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* [[walnut]] halves | * [[walnut]] halves | ||
| − | == | + | == Procedures == |
# Sift together [[powdered sugar|icing sugar]] and [[cocoa]]. | # Sift together [[powdered sugar|icing sugar]] and [[cocoa]]. | ||
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== See also == | == See also == | ||
| − | [[Category: | + | [[Category:Holiday Recipes]] |
| + | [[Category:Confection Recipes]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Latest revision as of 11:17, 15 July 2012
Ingredients
Procedures
- Sift together icing sugar and cocoa.
- Melt butter in a saucepan.
- Continue cooking until buter is hot and bubbly.
- Remove from heat.
- Blend hot butter into cocoa mixture.
- Stir in chopped nuts.
- Spread in a greased 8 inch square cake pan.
- Garnish with walnut halves.
- Chill until set.
- Store in refrigerator.
