Difference between revisions of "Chicken Curry"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 16: | Line 16: | ||
| − | == | + | == Procedures == |
# Clean [[chicken]] with skin off and cut grove in the [[chicken]]. | # Clean [[chicken]] with skin off and cut grove in the [[chicken]]. | ||
# In a dutch oven pot put [[oil]] in the pot (4 table spoon) add [[cumin]], on medium heat. | # In a dutch oven pot put [[oil]] in the pot (4 table spoon) add [[cumin]], on medium heat. | ||
| Line 31: | Line 31: | ||
# Serve with [[rice]] or roti. | # Serve with [[rice]] or roti. | ||
| − | [[Category:Punjabi Meat | + | ==References== |
| − | [[Category:Curry Recipes]] | + | <references/> |
| − | [[Category:Fresh chile pepper Recipes]] | + | [[Category:Punjabi cuisine]] |
| − | [[Category:Chicken Recipes]] | + | [[Category:Meat Recipes]] |
| − | [[Category:Rice Recipes]] | + | [[Category:Curry Recipes]] |
| − | [[Category:Tomato paste Recipes]] | + | [[Category:Fresh chile pepper Recipes]] |
| − | [[Category:Onion Recipes]] | + | [[Category:Chicken Recipes]] |
| − | [[Category:Ginger Recipes]] | + | [[Category:Rice Recipes]] |
| + | [[Category:Tomato paste Recipes]] | ||
| + | [[Category:Onion Recipes]] | ||
| + | [[Category:Ginger Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Latest revision as of 10:46, 15 July 2012
Description
- Ethnicity - Punjabi, North Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 5 chicken legs with thigh
- 1 tsp of cumin seed
- garlic cloves, minced
- 1 onion cut long wise
- 1 tbsp of ginger
- 1 small tomato cut in pieces
- 1 tbsp tomato paste
- 1 tbsp gram masala
- 1 tbsp turmeric (haldi)
- 1 tbsp hot red peppers
Procedures
- Clean chicken with skin off and cut grove in the chicken.
- In a dutch oven pot put oil in the pot (4 table spoon) add cumin, on medium heat.
- Wait for the cumin to splatter then put in onions, cook for 10 minutes, once that is done add in your garlic and ginger.
- Cook for 15 minutes or until all the ingredients are pretty much browned.
- Once that is done add in your tomato paste, and cut up tomato, turmeric, garam masala, and red hot peppers.
- Add about ½ glass of water.
- Cook for 5 minutes and then add in your chicken.
- Mix it well, cover it for about 30 minutes or until chicken is tender.
- Make sure there is enough water remaining at the top.
- Make sure the curry is thick.
- If you need a little more water go ahead and add.
- Once that is done put in fresh coriander.
- Serve with rice or roti.
