Difference between revisions of "Caciola"
m (→Ingredients: clean up, replaced: cloves of garlic → cloves of garlic) |
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* 1/4 teaspoon of [[allspice]] | * 1/4 teaspoon of [[allspice]] | ||
* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Wash meat, mix all ingredients, add meat to mix marinate this over night | # Wash meat, mix all ingredients, add meat to mix marinate this over night | ||
# Use skillet or crook pot ( much better for those of us who work all day) | # Use skillet or crook pot ( much better for those of us who work all day) | ||
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[[Category:Allspice Recipes]] | [[Category:Allspice Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
| − | [[Category:Portuguese | + | [[Category:Meat Recipes]] |
| − | [[Category:Portuguese | + | [[Category:Portuguese cuisine]] |
| + | [[Category:Portuguese cuisine]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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[[Category:Red wine Recipes]] | [[Category:Red wine Recipes]] | ||
Latest revision as of 09:50, 15 July 2012
Description
This recipe taken from www.Portuguese-recipes.com
Ingredients
- 2 or so pounds of stew Beef or rump roast cut in 1 inch cubes
- 1/2 teaspoon of dried red pepper flakes ( the ones in a can)
- 1 medium Onion cut slices
- 2 or 3 cloves of garlic, crushed ( you can find garlic in jars crushed)
- 2 bays leaves
- 2 tablespoons of oil olive or canola
- 2 cups of red wine( for you non-drinkers cooking wine will do)
- 1 teaspoon of paprika
- 1/4 teaspoon of allspice
- salt and pepper to taste
