Difference between revisions of "Cachumbar"
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# Remove the cores from the bottom of the tomatoes with a sharp paring knife. | # Remove the cores from the bottom of the tomatoes with a sharp paring knife. | ||
# Halve the tomatoes, remove the seeds and dice the flesh. | # Halve the tomatoes, remove the seeds and dice the flesh. | ||
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[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
[[Category:Cilantro Recipes]] | [[Category:Cilantro Recipes]] | ||
Latest revision as of 09:50, 15 July 2012
Prep Time: 10 minutes
Cook time: --
Serves: 4
Description
Cachumbar is a salad relish most commonly served with Indian curries. There many different versions; this one will leave your mouth feeling cool and fresh after a spicy meal. Cachumbar makes a fine accompaniment to fresh crab, lobster and shellfish dishes.
Ingredients
Procedures
- Remove the cores from the bottom of the tomatoes with a sharp paring knife.
- Halve the tomatoes, remove the seeds and dice the flesh.
- Combine the tomatoes with the scallions, sugar, salt and chopped cilantro. Serve at room temperature.
