Difference between revisions of "Cabbage Soup from Jordan"
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* Bottled hot sauce to taste | * Bottled hot sauce to taste | ||
| − | == | + | == Procedures == |
# Cook [[cabbage]], [[celery]], [[garlic]], and [[onion]]s in a large soup pot on low for 30 minutes, stirring occasionally. | # Cook [[cabbage]], [[celery]], [[garlic]], and [[onion]]s in a large soup pot on low for 30 minutes, stirring occasionally. | ||
# Add dry soup mix, juice, and [[water]]. | # Add dry soup mix, juice, and [[water]]. | ||
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# Season to taste with [[salt]], [[pepper]], and hot sauce. | # Season to taste with [[salt]], [[pepper]], and hot sauce. | ||
| − | [[Category:Jordanian | + | [[Category:Jordanian cuisine]] |
| − | [[Category:Jordanian | + | |
| + | [[Category:Jordanian cuisine]] | ||
| + | [[Category:Soup Recipes]] | ||
[[Category:Onion soup mix Recipes]] | [[Category:Onion soup mix Recipes]] | ||
[[Category:Yellow onion Recipes]] | [[Category:Yellow onion Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
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Latest revision as of 09:49, 15 July 2012
Description
Makes about 13 cups.
Ingredients
- 1 very large pot, this makes a lot of soup
- 1 small head cabbage
- 1 bunch celery, chopped
- 3 cloves garlic, minced
- 3 yellow onions, chopped
- 1 package Lipton onion soup mix (very important)
- 2 large cans V-8 vegetable juice
- 2 cans water
- salt and pepper to taste
- Bottled hot sauce to taste
