Difference between revisions of "Berry Dutch Baby"

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m (Robot: Changing Category:Berries Recipes)
 
m (Text replace - "Directions" to "Procedures")
 
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* 1/4 ts [[cinnamon]]
 
* 1/4 ts [[cinnamon]]
  
== Directions ==
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== Procedures ==
 
# Blend Together The [[egg]] Whites, [[egg]]s, [[flour]], [[milk]],[[granulated sugar|sugar]], [[vanilla]], And [[salt]] Until Smooth.  
 
# Blend Together The [[egg]] Whites, [[egg]]s, [[flour]], [[milk]],[[granulated sugar|sugar]], [[vanilla]], And [[salt]] Until Smooth.  
 
# Melt [[butter]] InA 10- to 12-Inch Nonstick Ovenproof Frying Pan in a 425 Degree Oven. Tilt The Pan to Coat it Evenly. #PourThe Batter Into The Pan And Bake Until Puffy And Well-Browned (about 25 Minutes).
 
# Melt [[butter]] InA 10- to 12-Inch Nonstick Ovenproof Frying Pan in a 425 Degree Oven. Tilt The Pan to Coat it Evenly. #PourThe Batter Into The Pan And Bake Until Puffy And Well-Browned (about 25 Minutes).
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Enjoy.
 
Enjoy.
  
==contributed by :== * [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
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==References=
 
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<references/>
[[Category:Berry Recipes]]
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contributed by "World Recipes Y-Group"  <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>
 
[[Category:Blueberry Recipes]]
 
[[Category:Blueberry Recipes]]
 
[[Category:Raspberry Recipes]]
 
[[Category:Raspberry Recipes]]
[[Category:World Recipes]]
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[[Category:North American cuisine]]

Latest revision as of 06:52, 14 July 2012

Berry Dutch Baby


Low Fat


Serving Size : 4

Ingredients

Procedures

  1. Blend Together The egg Whites, eggs, flour, milk,sugar, vanilla, And salt Until Smooth.
  2. Melt butter InA 10- to 12-Inch Nonstick Ovenproof Frying Pan in a 425 Degree Oven. Tilt The Pan to Coat it Evenly. #PourThe Batter Into The Pan And Bake Until Puffy And Well-Browned (about 25 Minutes).
  3. In a Bowl, Combine The Berries And cinnamon. SpoonThe Moisture Onto The Dutch Baby And Sprinkle With

powdered sugar. (4 Servings)


Enjoy.

=References

contributed by "World Recipes Y-Group" [1]