Difference between revisions of "Double-peanut Clusters"
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* 2 cups salted [[peanut]]s | * 2 cups salted [[peanut]]s | ||
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# Line cookie sheet with wax paper. | # Line cookie sheet with wax paper. | ||
# Place peanut butter chips and shortening in large microwave-safe bowl. | # Place peanut butter chips and shortening in large microwave-safe bowl. | ||
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# Store in a cool, dry place. | # Store in a cool, dry place. | ||
| − | [[Category: | + | ==References== |
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| + | [[Category:North American cuisine]] | ||
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[[Category:Microwave Recipes]] | [[Category:Microwave Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Peanut butter chip Recipes]] | [[Category:Peanut butter chip Recipes]] | ||
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
Latest revision as of 13:20, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- About 2½ dozen snacks.
Ingredients
- 1⅔ cups (10-oz pkg.) Reese's peanut butter chips
- 1 tbsp shortening (do not use butter, margarine, spread or oil)
- 2 cups salted peanuts
Procedures
- Line cookie sheet with wax paper.
- Place peanut butter chips and shortening in large microwave-safe bowl.
- Microwave at high (100%) 1½ minute; stir until chips are melted and mixture is smooth.
- If necessary, microwave an additional 30 seconds until chips are melted when stirred.
- Stir in peanuts.
- Drop by rounded teaspoons onto prepared cookie sheet. (Mixture may also be dropped into small candy paper cups).
- Cool until set.
- Store in a cool, dry place.
