Difference between revisions of "Cold Clam Dip"
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* 1 dash [[Tabasco sauce]] | * 1 dash [[Tabasco sauce]] | ||
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# Blend all ingredients together. | # Blend all ingredients together. | ||
# Let set for 2 hours before serving. | # Let set for 2 hours before serving. | ||
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[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Clam Recipes]] | [[Category:Clam Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Latest revision as of 11:21, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 10 ounce clams
- ⅛ teaspoon pepper
- 6 ounce Philadelphia cream cheese
- 1 teaspoon worcestershire sauce
- 1 teaspoon lemon juice
- 1 garlic clove (pressed)
- 1 teaspoon salt
- 1 dash Tabasco sauce
Procedures
- Blend all ingredients together.
- Let set for 2 hours before serving.
- Potato chips and all party crackers are good with this dip.
