Difference between revisions of "Christmas Biscuits"
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* [[flour]] | * [[flour]] | ||
| − | == | + | == Procedures == |
# Cream the [[butter]] and [[granulated sugar|sugar]] thoroughly; add the [[egg]]s one at a time, beating well after each addition. | # Cream the [[butter]] and [[granulated sugar|sugar]] thoroughly; add the [[egg]]s one at a time, beating well after each addition. | ||
# Dissolve the soda in the [[cream]] and add to the mixture. | # Dissolve the soda in the [[cream]] and add to the mixture. | ||
| Line 15: | Line 15: | ||
# Bake at 350°F about 10 minutes. | # Bake at 350°F about 10 minutes. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Holiday Recipes]] | ||
| + | [[Category:North American cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Biscuit Recipes]] | [[Category:Biscuit Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 11:18, 15 July 2012
Ingredients
Procedures
- Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition.
- Dissolve the soda in the cream and add to the mixture.
- Sift in flour until dough is stiff enough to handle.
- Chill over night.
- In the morning, roll out thin on floured board and cut with cookie cutter.
- Bake at 350°F about 10 minutes.
