Difference between revisions of "Chocolate Treasure Mini Raspberry Cakes"
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* 10 NESTLÉ® TREASURES® [[chocolate]] Crème | * 10 NESTLÉ® TREASURES® [[chocolate]] Crème | ||
* 2 tables [[powdered sugar]] | * 2 tables [[powdered sugar]] | ||
| − | == | + | == Procedures == |
1 PREHEAT oven to 350 °F. Grease 10 muffin cups. | 1 PREHEAT oven to 350 °F. Grease 10 muffin cups. | ||
2 BEAT [[granulated sugar]] and [[butter]] in large mixer bowl until combined. Add [[egg]]s, [[evaporated milk]] and [[vanilla extract]]; beat until blended. Stir in [[flour]] and [[salt]]. Gently fold in [[raspberries]]. Spoon heaping tablespoon batter into prepared cubs; place 1 Nestlé Treasure in each cup, pressing down slightly. Spoon heaping tablespoon batter over each Nestlé Treasure, covering completely. | 2 BEAT [[granulated sugar]] and [[butter]] in large mixer bowl until combined. Add [[egg]]s, [[evaporated milk]] and [[vanilla extract]]; beat until blended. Stir in [[flour]] and [[salt]]. Gently fold in [[raspberries]]. Spoon heaping tablespoon batter into prepared cubs; place 1 Nestlé Treasure in each cup, pressing down slightly. Spoon heaping tablespoon batter over each Nestlé Treasure, covering completely. | ||
| Line 23: | Line 23: | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 11:17, 15 July 2012
Description
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup butter
- 2 eggs
- 1/4 cup NESTLÉ® carnation® evaporated milk
- 1 teaspo vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspo salt
- 1 cup fresh raspberries
- 10 NESTLÉ® TREASURES® chocolate Crème
- 2 tables powdered sugar
Procedures
1 PREHEAT oven to 350 °F. Grease 10 muffin cups. 2 BEAT granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into prepared cubs; place 1 Nestlé Treasure in each cup, pressing down slightly. Spoon heaping tablespoon batter over each Nestlé Treasure, covering completely. 3 BAKE for 20 to 22 minutes or until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.
