Difference between revisions of "Chinese Pepper Steak II"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 22: | Line 22: | ||
* | * | ||
| − | == | + | == Procedures == |
# Marinate [[Steak]] for 15 minutes or more. Add [[oil]] to hot wok. | # Marinate [[Steak]] for 15 minutes or more. Add [[oil]] to hot wok. | ||
| Line 42: | Line 42: | ||
[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
| − | + | ||
[[Category:Sherry Recipes]] | [[Category:Sherry Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 10:50, 15 July 2012
Description
Ingredients
- 1 pound flank Steak -- diagonally sliced
- 1/4 cup soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon Sugar
- 2 teaspoons cornstarch
- 1/4 cup water
- 2 tablespoons oil
- 4 cloves garlic -- chopped
- 2 teaspoons ginger root—peeled, grated
- 2 scallions—chopped
- 2 tablespoons oil
- 1 large Onion
- 2 green peppers -- sliced
Procedures
- Marinate Steak for 15 minutes or more. Add oil to hot wok.
- Swirl and stir fry garlic, ginger and scallions for 30 seconds.
- With slotted spoon, reserving the marinade, add half the Steak and stir fry for 3 minutes.
- Remove and set aside. Repeat with remaining Steak.
- Add oil and stir fry Onion and green peppers for 2 minutes.
- Push vegetables to sides of wok.
- Add marinade to center of wok and stir until thickened and bubbly.
- Blend in vegetables, add Steak and heat thoroughly.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
