Difference between revisions of "Chinese Fried Walnuts"
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* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Cook [[walnuts]] in boiling [[water]] for 2 minutes , then coat them with [[Granulated sugar|Sugar]]. | # Cook [[walnuts]] in boiling [[water]] for 2 minutes , then coat them with [[Granulated sugar|Sugar]]. | ||
# Boil the [[nuts]] in [[vegetable oil]] until cooked (4–5 minutes) | # Boil the [[nuts]] in [[vegetable oil]] until cooked (4–5 minutes) | ||
# lightly coat in [[salt]] and then break apart the [[nuts]]. | # lightly coat in [[salt]] and then break apart the [[nuts]]. | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| − | [[Category:Recipes | + | [[Category:Appetizer Recipes]] |
| − | [[Category: | + | |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Latest revision as of 10:50, 15 July 2012
Ingredients
- 1 pound shelled walnuts
- 1 cup granulated sugar
- vegetable oil for frying
- salt to taste
