Difference between revisions of "Chicken Curry for Two"
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* ¼ of an [[onion]] finely chopped | * ¼ of an [[onion]] finely chopped | ||
| − | == | + | == Procedures == |
# First, you need to make a paste of the curry powder quantity you have measured out. | # First, you need to make a paste of the curry powder quantity you have measured out. | ||
# You need to do this with chili powder and a little water too. | # You need to do this with chili powder and a little water too. | ||
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# Your chicken curry is now ready to serve. | # Your chicken curry is now ready to serve. | ||
| − | [[Category:Curry Recipes]] | + | ==References== |
| + | <references/> | ||
| + | [[Category:Curry Recipes]] | ||
[[Category:Indian Meat Dishes | [[Category:Indian Meat Dishes | ||
| − | [[Category:Chicken breast Recipes]] | + | ==References== |
| − | [[Category:Fresh chile pepper Recipes]] | + | <references/> |
| − | [[Category:Ginger Recipes]] | + | [[Category:Chicken breast Recipes]] |
| − | [[Category:Garlic Recipes]] | + | [[Category:Fresh chile pepper Recipes]] |
| − | [[Category:Cilantro Recipes]] | + | [[Category:Ginger Recipes]] |
| + | [[Category:Garlic Recipes]] | ||
| + | [[Category:Cilantro Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 10:46, 15 July 2012
Description
Chicken curry for two people.
Ingredients
- 1 cup of curry masala sauce (this can be purchased in a jar)
- 1 finely chopped cayenne chile
- 1 tablespoon whole coriander leaves
- 1 teaspoon garam masala
- 1 teaspoon of chilli powder
- 2 inches root ginger grated
- 3 chicken breasts chopped
- 3 teaspoons of curry powder
- 4 cloves crushed garlic
- 4 tablespoons roughly chopped coriander leaves
- 5 tablespoons vegetable oil
- ¼ of an onion finely chopped
Procedures
- First, you need to make a paste of the curry powder quantity you have measured out.
- You need to do this with chili powder and a little water too.
- Next, fry up the onion until it turns translucent in the vegetable oil.
- Next, add in the garlic, chili and garlic, and make sure that you stir-fry the mixture on a medium flame for about 5 minutes.
- Then, add in the chili powder paste and the curry, and stir well while the whole mixture fries for an addition 30 seconds.
- Next, add in the chicken pieces, and also make sure you seal the cooking vessel well on all sides.
- Also, remember to add in the masala gravy, and allow it to simmer for 20 minutes.
- By this time, the chicken should be cooked, but remember to keep stirring constantly.
- Use your own discretion and assess whether you need to add more masala gravy and water.
- The water would prevent the curry from thickening too much.
- Finally, you may add the fine coriander leaves you chopped earlier, and allow the food to cook for a few minutes.
- Your chicken curry is now ready to serve.
References
[[Category:Indian Meat Dishes
