Difference between revisions of "Deep Fried Pretzels"
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| − | {{recipesummary|Appetizer recipes|Unlimited Servings||2|[[Image:Pretzel.jpg| | + | {{recipesummary|Appetizer recipes|Unlimited Servings||2|[[Image:Pretzel.jpg|350px]]}} |
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This is a good snack to serve as an apetizer. You may use a lot of variations on this recipe. To make these, you will need: | This is a good snack to serve as an apetizer. You may use a lot of variations on this recipe. To make these, you will need: | ||
| − | *a deep [[ | + | *a deep [[saucepan|saucepan]] |
| − | *a [[ | + | *a [[spatula|spatula]] |
*a plate | *a plate | ||
*at least 1 paper towel | *at least 1 paper towel | ||
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==Ingredients== | ==Ingredients== | ||
| − | *1 cup [[ | + | *1 cup [[Canola Oil|Canola Oil]] or [[Vegetable Oil|Vegetable Oil]] |
| − | *1/4 tsp. [[ | + | *1/4 tsp. [[Seasoned Salt|Seasoned Salt]], [[Garlic|Garlic Salt]], or [[Italian Seasoning|Italian Seasoning]] |
*2+ Handfuls of Pretzels | *2+ Handfuls of Pretzels | ||
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Fill a deep saucepan partially full of canola oil. Heat up the oil. Cover a paper towel with seasoning. The paper towel will help absorb moisture. Then set paper towel on a plate. After this, use a spatula to drop pretzels into oil. ''Only leave them in for 2-3 seconds.'' When taken out, lay all pretzels out on bed of seasoning to dry. The oil may be used for multiple batches. | Fill a deep saucepan partially full of canola oil. Heat up the oil. Cover a paper towel with seasoning. The paper towel will help absorb moisture. Then set paper towel on a plate. After this, use a spatula to drop pretzels into oil. ''Only leave them in for 2-3 seconds.'' When taken out, lay all pretzels out on bed of seasoning to dry. The oil may be used for multiple batches. | ||
| − | [[Category:Appetizer | + | [[Category:Appetizer Recipes]] |
| + | [[Category:North American cuisine]] | ||
Latest revision as of 15:17, 17 January 2013
| Deep Fried Pretzels | |
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| Category: | Appetizer recipes |
| Servings: | Unlimited Servings |
| Difficulty: |  |
This is a good snack to serve as an apetizer. You may use a lot of variations on this recipe. To make these, you will need:
Ingredients
- 1 cup Canola Oil or Vegetable Oil
- 1/4 tsp. Seasoned Salt, Garlic Salt, or Italian Seasoning
- 2+ Handfuls of Pretzels
Procedure
Fill a deep saucepan partially full of canola oil. Heat up the oil. Cover a paper towel with seasoning. The paper towel will help absorb moisture. Then set paper towel on a plate. After this, use a spatula to drop pretzels into oil. Only leave them in for 2-3 seconds. When taken out, lay all pretzels out on bed of seasoning to dry. The oil may be used for multiple batches.
