Difference between revisions of "Apple Cider Doughnuts"
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[[vegetable oil]] or [[shortening]] -For Frying | [[vegetable oil]] or [[shortening]] -For Frying | ||
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| − | [[Category:Buttermilk Recipes]] | + | contributed by "World Recipes Y-Group" <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Buttermilk Recipes]] |
[[Category:Cider Recipes]] | [[Category:Cider Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 14:38, 10 May 2012
apple cider Doughnuts
- 1 c apple cider
- 1 c sugar
- 1/4 c Solid vegetable shortening
- 2 lg eggs
- 1/2 c buttermilk
- 3 1/2 c all-purpose flour
- 2 ts baking powder
- 1 ts baking soda
- 1/2 ts cinnamon
- 1/2 ts salt
- 1/4 ts nutmeg
vegetable oil or shortening -For Frying
=References
contributed by "World Recipes Y-Group" [1]
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
