Difference between revisions of "All-purpose Spice Mix"
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# Crush bouillon cube into fine powder, put in screw-top jar. | # Crush bouillon cube into fine powder, put in screw-top jar. | ||
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[[Category:Celery seed Recipes]] | [[Category:Celery seed Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Garlic powder Recipes]] | [[Category:Garlic powder Recipes]] | ||
[[Category:Herb and spice mix Recipes]] | [[Category:Herb and spice mix Recipes]] | ||
Latest revision as of 16:46, 15 July 2012
Description
May be used on fish, meat, stews, casseroles, salads, vegetables.
- Makes 1 cup (24 servings)
Ingredients
- ⅓ cup grated Parmesan cheese
- ¼ cup sesame seeds
- 2 tbsp paprika
- 1 tbsp poppy seeds
- 1 chicken bouillon cube
- 2 tbsp dried parsley
- 1 tbsp onion flakes
- 1 tbsp garlic powder
- 1 tbsp celery seed
- ½ tbsp salt
- ½ tbsp pepper
Procedures
- Crush bouillon cube into fine powder, put in screw-top jar.
- Add remaining ingredients and shake until well mixed.
- Store in refrigerator for up to 4 months.
Nutritional information
1 serving = 2 teaspoons 1 extra choice, 1 g protein, 1 g fat, 50 kilojoules, 13 calories recipe
