Difference between revisions of "Tea Biscuits"
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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Latest revision as of 17:57, 29 June 2012
Description
Pioneer and Indian Recipes by the Whitman Mission National Historic Site, National Parks Service, US Department of the Interior, public domain government resource—original source of recipe
- Cook Time: 30 minutes
Ingredients
- 1 cup butter
- 1 cup milk
- 4 eggs
- 3 cups flour
- 1 tsp salt
- 1½ tsp baking soda
- 2 tsp cream of tartar
Procedures
- Mix all ingredients together.
- Make into a thin loaf and bake in flat, greased pan for 30 minutes at 350°F.
- Check after 20 minutes.
- Break into chunks.
- Serve warm with butter and honey.
