Difference between revisions of "Stuffed Chicken Wings"
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[[File:V_stuff_chicken_wings.jpg|thumb|Stuffed Chicken Wings]] | [[File:V_stuff_chicken_wings.jpg|thumb|Stuffed Chicken Wings]] | ||
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* 1 [[egg]], beaten | * 1 [[egg]], beaten | ||
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# Cut off the bones, soak the [[vermicelli]] in [[water]], then drain. | # Cut off the bones, soak the [[vermicelli]] in [[water]], then drain. | ||
# Mix the other ingredients and prepare the sauce. | # Mix the other ingredients and prepare the sauce. | ||
[[Category:Bean thread Recipes]] | [[Category:Bean thread Recipes]] | ||
[[Category:Chicken wing Recipes]] | [[Category:Chicken wing Recipes]] | ||
| + | [[Category:Poultry Recipes]] | ||
[[Category:Ground pork Recipes]] | [[Category:Ground pork Recipes]] | ||
| − | [[Category:Vietnamese Meat | + | [[Category:Vietnamese cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Wood ear mushroom Recipes]] | [[Category:Wood ear mushroom Recipes]] | ||
Latest revision as of 10:19, 15 July 2012
File:V stuff chicken wings.jpg
Stuffed Chicken Wings
Contents
| A reader has identified this book as an undeveloped draft or outline. You can help to develop the work, or you can ask for assistance in the project room. |
Ingredients
- 8 chicken wings
- 1 tbsp nuoc mam sauce or light soy sauce
Stuffing
- salt and black pepper
- 4 oz bean thread vermicelli
- 3 pieces dark wood ear fungus
- 1¼ cups ground pork
- 1 small onion, grated finely
- 1 small carrot, grated finely
- 1 egg, beaten
Procedures=
- Cut off the bones, soak the vermicelli in water, then drain.
- Mix the other ingredients and prepare the sauce.
